Amount of nutrients in 100 g (grams) of Veal, composite of trimmed retail cuts, separable lean and fat, raw.
| Nutrient | Amount and Unit | Percentage |
Water
|
72.84 g
|
72.84%
|
Energy (calorie)
|
144 kcal
|
|
Energy (joule)
|
602 kJ
|
|
Protein
|
19.35 g
|
19.35%
|
Total lipid (fat)
|
6.77 g
|
6.77%
|
Ash
|
1.04 g
|
1.04%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
15 mg
|
0.02%
|
Iron, Fe
|
0.83 mg
|
|
Magnesium, Mg
|
24 mg
|
0.02%
|
Phosphorus, P
|
203 mg
|
0.20%
|
Potassium, K
|
315 mg
|
0.32%
|
Sodium, Na
|
82 mg
|
0.08%
|
Zinc, Zn
|
3.06 mg
|
|
Copper, Cu
|
0.109 mg
|
|
Manganese, Mn
|
0.028 mg
|
|
Selenium, Se
|
8.4 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.08 mg
|
|
Riboflavin
|
0.27 mg
|
|
Niacin
|
7.5 mg
|
0.01%
|
Pantothenic acid
|
1.31 mg
|
|
Vitamin B-6
|
0.41 mg
|
|
Folate, total
|
13 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
13 µg
|
|
Folate, DFE
|
13 µg
|
|
|
Vitamin B-12
|
1.34 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Vitamin E (alpha-tocopherol)
|
0.26 mg
|
|
Fatty acids, total saturated
|
2.79 g
|
2.79%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.01 g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.02 g
|
0.02%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.26 g
|
0.26%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.48 g
|
1.48%
|
18:0 octadecanoic, stearic fatty acid
|
0.92 g
|
0.92%
|
Fatty acids, total monounsaturated
|
2.57 g
|
2.57%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.29 g
|
0.29%
|
18:1 undifferentiated
|
2.21 g
|
2.21%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.48 g
|
0.48%
|
|
18:2 undifferentiated
|
0.36 g
|
0.36%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.04 g
|
0.04%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.07 g
|
0.07%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
82 mg
|
0.08%
|
Tryptophan
|
0.196 g
|
0.20%
|
Threonine
|
0.845 g
|
0.84%
|
Isoleucine
|
0.953 g
|
0.95%
|
Leucine
|
1.54 g
|
1.54%
|
Lysine
|
1.594 g
|
1.59%
|
Methionine
|
0.452 g
|
0.45%
|
Cystine
|
0.218 g
|
0.22%
|
Phenylalanine
|
0.781 g
|
0.78%
|
Tyrosine
|
0.617 g
|
0.62%
|
Valine
|
1.069 g
|
1.07%
|
Arginine
|
1.138 g
|
1.14%
|
Histidine
|
0.702 g
|
0.70%
|
Alanine
|
1.151 g
|
1.15%
|
Aspartic acid
|
1.669 g
|
1.67%
|
Glutamic acid
|
3.06 g
|
3.06%
|
Glycine
|
0.994 g
|
0.99%
|
Proline
|
0.808 g
|
0.81%
|
Serine
|
0.725 g
|
0.72%
|
Alcohol, ethyl
|
0 g
|
|